Tuesday, December 28, 2010
Day #6
Thursday, December 23, 2010
Day #5
Monday, December 13, 2010
20 Minute at Home Workout
Saturday, December 11, 2010
Day #4 Aerobic Challenge
Friday, December 10, 2010
Day #3
Day #2
The following is one complete set, complete 15 sets, in as little time as you can.
Day 1 Challenge
Tuesday, November 16, 2010
$1 enrollments until Dec.16th
Congratulations to Lori and her husband Mike for enrolling the most new members on our team in Nov. and winning the Alaskan Inn night away. www.alaskaninn.com
Sunday, November 14, 2010
Luanne's Dill Crusted Salmon Dinner
Thursday, November 4, 2010
Luanne's Salmon Stir fry
Tuesday, November 2, 2010
Salmon Salad
Spring Lettuce Mix
Red Onion
Tomato
Fresh Mushrooms
Olive Oil
Balsamic Vinager
Palm-sized portion of pre-cooked Salmon
Chopped Pecans
Salad Directions:
Mix together lettuce greens, and vegetables. Toss salad for 6 with 1 T. Olive oil and 2 T. Balsamic vinegar
Serve 2 c. Salad topped with palm-sized portion of cooked salmon, sprinkle with 2 chopped pecans, for about a 300 calorie meal
Salmon and Scallion Omlette
3 egg whites
2 sun dried tomato strips, chopped
1 green scallion chopped
2 oz. Pre-cooked salmon (see dill crusted salmon recipe)
Chopped avocado
1 T. Sour cream
Omlette directions:
Beat egg whites with salt and pepper, pour into hot omelet pan that has been sprayed with Pam.
Sprinkle eggs with chopped tomato, onions, and diced salmon. Lift edges of egg mixture while it cooks, fold in half, and serve topped with avocado and sour cream.
This is a 300 calorie meal, adjust for individual needs
Monday, November 1, 2010
Dill Crusted Salmon Tacos
Palm size serving of precooked salmon for each person
2 c.Purple and green cabbage thinly sliced (can buy this washed and sliced in a bag)
Cabbage dressing:
3T. Fat free mayo
3T. Fat free sour cream
Juice from 1/2 a lemon
Fresh cilantro
Carb balanced, or corn tortillas (small)
Sliced avocado
Taco Instructions:
Mix cabbage dressing with cabbage and chill
Divide individual serving of cooked, chilled salmon into half for most women and into thirds or fourths for men
Fill warm tortilla with 1/4 c cabbage mixture, salmon, and sliced avocado
2 salmon tacos are about 300 calories
Sunday, October 24, 2010
Food Class Was Great Success!
Tuesday, October 12, 2010
FALL FOOD CLASS...
Monday, October 4, 2010
Turkey, Egg , or Tuna, Sandwich Thins
Orowest Sandwich Thins (or some other low carb. bread or buns)
Turkey Sandwich
Orowest Sandwich Thins (or some other low carb. bread or buns)
Saturday, October 2, 2010
Cobb Salad
Sunday, September 19, 2010
Raspberries with Cottage Cheese
I've been eating cottage cheese with some type of fruit once a day since I changed my eating habits almost 2 years ago. You would think I would get sick of cottage cheese, but there are just so many different option to eat cottage cheese with, it hasn't gotten old yet. The other day I had some raspberries in the fridge that needed eaten. Cottage cheese toped with raspberries and drizzled with agave syrup was a low calorie, low fat, carb and protein balanced snack that tastes like a treat. I was reminded of the cottage cheese and apple snack shared last fall by my friend Michelle, check that recipe out as well, it's a great fall eating idea.
Luanne's Chicken Veronique Salad
Wednesday, August 18, 2010
High Intensity Interval Training
For years we have been told that low-intensity aerobic exercise is the best method for burning excess body fat. Looking around you can quickly see that it's just not working.
Sunday, August 8, 2010
Slow Down, You Eat Too Fast, It’s Time to Make Your Sandwich Last
It can take 20 minutes for your brain to start to tell you that your full. I'm sure you all have experienced that delay when you eat too much too fast, and make yourself sick.
Wednesday, August 4, 2010
Proteins, Carbohydrates, and Fats
ksl.com - Despite national poisoning decline, Utah rates stay the same
ksl.com - Despite national poisoning decline, Utah rates stay the same
Saturday, July 17, 2010
Run the Red Rock
Sunday, July 11, 2010
One of my clients has started a blog documenting her road to a more healthy life. I love what she has to say, but I especially love how she says it. I was thrilled to see that Charity has created the personal, captivating partner to my informative (dull) blog. I'm excited about what we can share together to help people looking to improve their health. I am posting her story below, with a link to her blog a Healthy Lifestyle... not a diet! check it out. I know you'll love her great wellness tips, and her personal approach. You can always find a link to her blog on the right of my home page under supporting blogs or under recommended books and sites on my home page tool bar. You can read her story any time by clicking on her name at the right side of my home page along with other soon-to-be posted success stories.
Please email me your success story. We look forward to hearing about you.
ahealthylifestylenotadiet.blogspot.com
My Story
by Charity Davis
It involves a quick story, allow me to share:
Well, my good friend Melinda introduced me to her personal trainer Georgia Palmer who she has been working with for about a year. Melinda and I had babies at the same time a couple years ago, I hadn't seen her in a year when, at Mother's Day weekend, we got together for a spring cattle roundup. I didn't recognize her. She looked 10 years younger and was so fit and healthy, I was shocked. I grilled her that weekend for details, sure it was something I couldn't do. But the more she talked, the more it made sense. It wasn't a diet, it was a healthy lifestyle, and she was doing it while raising kids and a has husband who's metabolism is running like a bullet bike.
I wanted in.
Well I met with Georgia Palmer a week after I saw Melinda and knew I had to give it a try. Basically Georgia is my free personal trainer as long as I am a Melaleuca customer. Melalueca is a company that provides health products, vitamins, beauty products, home cleaning products, and more. Basically, if I buy these amazing products, stuff I normally buy at the grocery store, but through Melaleuca, and get a better products with greater quantity, quality, greater convenience and customer service, I get a free personal trainer to support me in my quest to learn how to live a healthy lifestyle. I had to give it a try.
My Hubby has been so supportive. He says "I'd rather invest in good health now, then pay for poor health down the road." He's never wanted me on a diet, and when I explained how Melinda got to lookin' so healthy and fit he was on board.
It's been quite a journey and I've learned sooo much. Many roadblocks have been removed to help me progress and I know there's so much more to learn, but the system is in place and I trust it.
Sunday, June 27, 2010
Pain-A-Trate
Wednesday, June 23, 2010
Sugar Substitutes
The "no sugar" label on many packaged foods can be tempting. Sometimes, no sugar means not sweetened, and sometimes it means the food has been sweetened artificially. The question is, are sugar substitutes really a healthy choice?
Not if they are causing you to 1) overeat; 2) consume too many empty calories; or 3) neglect nutrients. And that's not considering that we don't yet know the long-term effects of consuming these artificial sweeteners. It is my opinion that artificial sweeteners complicates the digestion of foods, requiring more time and energy which slows down fat metabolism.
Commercially available sugar substitutes have been clinically tested and deemed safe for consumption for most people. They may even be helpful for people on special diets. However, a federal stamp of safety does not indicate that something is your healthiest option, especially when it comes to nutrition.
It's normal to crave sweets. Humans naturally have an appetite for sugary things. But if the foods you typically reach for are candy and cookies, even if they are sugar-free, you're getting mostly empty calories and few, if any, beneficial nutrients. By filling your menu with sugar-free desserts, you may still be getting too many calories and not enough vital nutrients.
Rather than seeking out sugar-free versions of your favorite indulgences, try replacing a few of them with whole foods that offer much more than a satisfied sweet tooth. Whole grain muffins or cookies and berries are great examples of naturally sweet treats that also provide many of the vitamins and nutrients your body needs. Plus, with these types of sweet treats, you will get a serving of fiber instead of the empty calories that come from many processed, artificially sweetened treats. Fiber-rich snacks can help satiate your hunger and assist with weight loss.
I will work on posting some great tasting treats or desserts that limit saturated fats, and processed sugars while still providing nutrition. You may also want to do your own research on some new and old natural, low or no calorie sweeteners that can be found at health food stores and most groceries. I will briefly comment on two I have used and feel comfortable recommending
Stevia: An Herbal Alternative
Stevia is a popular natural sweetener extracted from the Stevia rebaudiana plant. This herb has been used in South America for centuries, is about 300 times sweeter than sugar, and is calorie-free. Although the Food and Drug Administration (FDA), has not officially approved stevia as a safe food additive, in late 2008 it was classified as Generally Recognized As Safe (GRAS). Stevia can be found in a liquid and also in granules similar to sugar. It can usually be found on the shelf with the cane sugars at any grocery store. I buy the one in a green box, with a strawberry on it labeled "Truvia"
Agave Syrup
Agave Syrup is a natural low calorie sweetener that has been extracted from the Agave plant. There are many different types of Agave plants and processing methods. Organic Blue Agave is processed naturally, with no chemicals involved. I have also heard that the darker the color the less processing the sweetener has undergone. Organic Blue Agave is much sweeter than sugar, but with a glycemic index of only 11. Sugar has a glycemic index of 68-85 (the glycemic index indicates the effect it will have on your blood sugar levels, see post about the glycemic index) You can use Agave in recipes, use 1/2 -3/4 c. in place of 1 c. sugar. You may also have to reduce the amount of liquid. You can use as you would honey in beverages, cereal, and on bread. I have found it at Costco, health food stores, and WinCo