Ingredients Needed: *1/2 cup boiling water *1/4 cup Splenda or sugar replacement *3/4 cup unsweetened Cocoa Powder *1 Angel Food Cake Mix *Cooking spray (non-fat) *3 cake pans (8”round) *1 1/2 cup Skim Milk *1 package (1.4oz) Chocolate Instant Pudding (sugar free) *1 envelope dream whip
Preparation Directions For Chocolate Triple Layer Dream Cake: 1. Preheat oven to 350 degrees. Boil water, remove from heat and whisk together with Splenda and cocoa 2. Prepare the cake mix according to the directions; add the cocoa mixture into the cake mixture. Mix or blend the two mixtures together to make chocolate angel food cake. 3. Spray cake pan evenly with cooking spray and divide the cake batter evenly into 3 pans. 4. Bake approximately 20 minutes or until the top looks and feels dry, cool on rack 5 mins. Loosen edges with knife; gently dump from pan onto rack to cool completely 5. Mix pudding, dry dream whip packet, and milk together, beat on low speed until moist, then beat on high speed until soft peaks are formed. 6. Spread a layer of the pudding mixture onto one of the cakes, stack on the 2nd cake, add another layer of pudding and repeat with final layer. Tastes great, no one will know it's low fat and low in sugar
*Chill cake in the fridge for several hours before serving. Serve cold
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