Sunday, November 8, 2009

Seafood Salsa

2 lbs. Medium Shrimp
2 lbs. Imitation Crab, chopped
1 Anaheim Pepper, chopped
1 or 2 Jalapeno Peppers, chopped
1 Medium Onion, chopped
10 Tomatoes, chopped
Juice of 8-10 Limes
1 Bunch Cilantro, chopped

Keep chilled, serve with crackers or chips, for a great balance of protein and carbohydrates. Thanks Elizabeth, I loved this, it's so perfect for the holidays!

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